Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/4 to 1/2 c. onion
1 egg, beaten (white only)
1/2 tsp. salt
1/2 tsp. sugar
1/2 c. low-fat margarine
1 c. grated Cheddar cheese
1 c. cracker crumbs (Ritz crackers)

Preparation

Cook squash until tender; drain.
Mash.
Add onion, egg, salt, sugar, mayonnaise, half of cheese and cracker crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.