Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (8 oz.) carton sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. crushed cornflakes

Preparation

Drain 1/2 can liquid off salmon.
Combine all ingredients and mix well.
Place in loaf pan and bake for 40 minutes at 350\u00b0.