Lemon Pie - cooking recipe
Ingredients
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1 can sweetened condensed milk
1/2 c. lemon juice
1 (8 oz.) Cool Whip
1 graham cracker pie shell
Preparation
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Combine milk and lemon juice in a bowl.
Mix well.
Fold in Cool Whip; blend thoroughly.
Pour into pie shell.
Chill for several hours before serving.
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