Lemon Pie - cooking recipe

Ingredients
    1 can sweetened condensed milk
    1/2 c. lemon juice
    1 (8 oz.) Cool Whip
    1 graham cracker pie shell
Preparation
    Combine milk and lemon juice in a bowl.
    Mix well.
    Fold in Cool Whip; blend thoroughly.
    Pour into pie shell.
    Chill for several hours before serving.

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