Chicken Wings(12 To 16 Wings) - cooking recipe

Ingredients

2 Tbsp. low sodium soy sauce
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. pepper
1 Tbsp. poultry seasoning
1 tsp. dry ginger
grated rind of 1 lemon

Preparation

Mix ingredients.
Cut wing tips off and discard.
Put chicken in casserole and pour mixture over it.
Let set at least 1 hour. Remove chicken and brown in frying pan.
Put wings back in casserole.
Add 1/2 cup water to sauce and pour over wings.
Top with thin slices of onion.
Bake at 350\u00b0 for 1 hour uncovered. Cook 1/2 pound noodles; drain.
Add sauce from chicken wings to noodles and mix well.