Coffee Can Light Bread - cooking recipe

Ingredients

3 Tbsp. sugar
1 c. sweet milk
3 Tbsp. shortening
3 1/2 c. flour
1 pkg. dry yeast
1 tsp. salt
2 eggs

Preparation

Heat milk, sugar, salt and shortening.
Add yeast to flour. Pour warm milk mixture over flour and yeast mixture.
Add 2 unbeaten eggs.
Beat with mixture.
Add another 1/2 cup flour and knead on floured board.
Divide in half.
Drop in well-greased 1 pound coffee cans.
Cover with lid and let rise to 1-inch of top of can.
Remove lid.
Bake for 30 minutes in 350\u00b0 oven.