Max'S Mahi - cooking recipe

Ingredients

Mahimahi filets
all-purpose flour
rock salt
margarine or butter
chopped Macadamia nuts
lime juice

Preparation

Lightly dust the filets in the flour and place in the frying pan with butter, frying about 3 minutes on each side.
Remove from pan and melt butter in pan.
Add rock salt to taste and chopped Macadamia nuts.
Saute until brown.
Spoon mixture over filets and add lime juice over fish.