6 Weeks Bran Muffins - cooking recipe

Ingredients

1 c. Bran Buds
1 c. boiling water
1/2 c. oil or melted margarine
1 1/4 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
2 c. buttermilk with 2 1/2 tsp. baking soda
1 c. bran flakes
1 additional c. Bran Buds

Preparation

Grease muffin tin.
Soak 1 cup Bran Buds in water.
Beat oil, sugar and eggs.
Add flour, salt and buttermilk mixture.
Add Bran Buds soaked in water, additional dry Bran Buds and bran flakes. Bake at 400\u00b0 for 20 minutes.