"Martha'S" Casserole - cooking recipe

Ingredients

4 c. noodles (8 oz.)
1 Tbsp. butter or oleo
2 lb. ground chuck
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. minced scallions or onions
1 Tbsp. minced green pepper

Preparation

Early in day:
Cook noodles as directed; drain.
In butter, in skillet, saute ground chuck until browned.
Stir in tomato sauce and remove from heat.
Combine cottage cheese and next 4 ingredients.