Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/3 c. sugar
1 pkg. chocolate chips
1 (8 oz.) pkg. cream cheese
1 egg

Preparation

Mix the chocolate cake mix as directed.
Fill baking cups 2/3 full.
Cream the cream cheese and sugar; beat in egg.
Stir in chocolate chips.
Drop this mixture by spoonful into each cupcake and bake according to directions on package.
Serves 24.