Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 c. shell macaroni (uncooked)
1/2 lb. grated sharp cheese
2 cans mushroom soup
2 cans Carnation milk
salt and pepper to taste

Preparation

Mix together and place in casserole.
Refrigerate for 24 hours, covered.
Bake for 1 hour at 350\u00b0.
Serves 12.