Texas Tornado Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. fruit cocktail, including juice
2 c. flour
1 c. chopped nuts
2 eggs
2 tsp. soda
1 c. brown sugar

Preparation

Mix and cream together sugar, eggs, fruit cocktail with juice, soda and flour. Pour into lightly greased and floured 13 x 9 inch pan. Mix brown sugar and nuts together and sprinkle into the batter. Bake at 325\u00b0 for 40 minutes. Spread icing on cake while cake is hot.