Cheese Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1/2 c. milk
1/2 c. butter, softened
1/2 c. sour cream
3 oz. cream cheese, softened
1 c. grated Cheddar cheese
4 slices bacon, fried and crumbled

Preparation

Peel potatoes and cut into cubes.
Boil until tender.
Beat potatoes, milk and butter until smooth.
Blend in sour cream and cream cheese.
Spread in a greased 9 x 13-inch glass dish. Sprinkle with Cheddar cheese and bacon bits.
Bake at 350\u00b0 until warm.