Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
1 (8 oz.) pkg. cream cheese
1 small onion, diced
2 eggs
2 Tbsp. flour
salt and pepper to taste
1 can French fried onions

Preparation

Beat the cream cheese, flour, salt and pepper in mixing bowl with mashed potatoes.
Blend in onions.
Place in a 1-quart buttered baking dish.
Bake at 325\u00b0 for 30 minutes.
Put French fried onions on top; return to oven for about 5 minutes.