Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut into strips
3 Tbsp. oil
2 c. water
1 (15 oz.) can stewed tomatoes
2 beef bouillon cubes
2 green peppers, cut into strips
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1 jar sliced mushrooms
1/2 c. water

Preparation

Brown meat in hot oil.
Stirring, add 2 cups water, tomatoes and bouillon cubes.
Bring to a boil.
Cover.
Simmer for 1 hour. Add pepper strips and mushrooms.
Simmer 20 to 30 minutes.