Super Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 c. sugar
1 small onion or less as desired
1/2 c. shredded carrots
1/2 c. vinegar
1/2 c. oil
1 tsp. celery seed

Preparation

Mix first four ingredients in large bowl and let stand.
Boil next 3 ingredients for 2 minutes.
Pour boiled liquid over cabbage mixture and mix well.
Refrigerate 2 hours, stirring occasionally, before serving.