Pecan Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix (reserve 2/3 c.)
1 egg
1 stick margarine
1 1/2 c. Karo syrup
1/3 c. brown sugar
3 eggs
2/3 c. cake mix
1 tsp. vanilla
1 c. pecans
dash of salt

Preparation

Mix cake mix, egg and margarine.
Spread into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix Karo syrup, sugar, eggs, cake mix, vanilla, salt and pecans.
Pour over baked crust and bake at 300\u00b0 for 45 minutes.