Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 large potatoes, sliced
2 onions, sliced
1 can cream of mushroom soup
1/2 c. evaporated milk
salt and pepper to taste

Preparation

Cook meat just until redness has left.
Layer meat, potatoes and onions in a 2-quart casserole dish.
Pour soup and milk over all.
Salt and pepper.
Cover and bake at 375\u00b0 for 1 hour and 30 minutes.