Dorothy'S Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1/2 pt. whipping cream
6 eggs
1 Tbsp. vanilla
2 sticks butter

Preparation

Cream butter and sugar well.
Add eggs, one at a time, alternating with flour.
Add whipping cream; fold in vanilla. Bake at 300\u00b0.
Start in cold oven.
Use Bundt pan, if desired.