Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 egg, beaten
1 c. milk (scant)
2 Tbsp. lemon juice
2 Tbsp. parsley
2 Tbsp. melted butter
2 c. broken soft bread
2 Tbsp. minced onion
1/4 tsp. poultry season

Preparation

Combine all ingredients and bake in a greased loaf pan for 1 hour in 350\u00b0 oven.