Holiday Punch - cooking recipe

Ingredients

2 pkg. strawberry jello
1/2 c. sugar
2 c. boiling water
6 c. cold water
1 small can frozen lemonade
1 small can frozen orange juice
1 large can pineapple juice
1 qt. ginger ale
1 (1 lb.) pkg. frozen strawberries, sliced

Preparation

Dissolve gelatin in hot water.
Add all ingredients except ginger ale and strawberries.
Store in refrigerator until ready to serve.
Serves 25 to 30.