Cornmeal Yeast Rolls - cooking recipe

Ingredients

3/4 c. milk
1 1/4 c. regular cornmeal
1 c. boiling water
1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/2 c. butter or margarine, melted
1/3 c. sugar
2 egg yolks, slightly beaten
2 tsp. salt
4 to 5 c. all-purpose flour

Preparation

Scald milk; cool to 105\u00b0 to 115\u00b0.
Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes.
Add scalded milk, butter, sugar, egg yolks and salt to yeast mixture; blend well.
Gradually add to cornmeal, stirring well.
Gradually stir in enough flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).
Place dough in a greased bowl, turning to grease top.
Cover; let rise in a warm place (85\u00b0) free from drafts, 1 hour or until doubled in bulk.