Crispy Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
2 Tbsp. double-acting baking powder
1/8 tsp. salt
3/4 c. milk
4 c. fresh or canned fruit

Preparation

Place butter in an 8 x 10 x 2-inch baking pan.
Place in a warm oven to melt butter.
In a bowl, sift together the flour, sugar, baking powder and salt.
Stir in the milk and blend until smooth.