Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomato sauce
1 small onion, chopped
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 lb. Mozzarella cheese
1 lb. Ricotta cheese
Parmesan cheese, grated

Preparation

Brown beef with garlic powder; pour off fat.
Combine tomato sauce, onion and spices with beef; simmer for 1 hour.
While simmering, cook 8 pieces of lasagna; cool.
Layer lasagna, sauce, Parmesan, Mozzarella and Ricotta in order.
Do not put any Mozzarella or Ricotta on the top layer.
Bake at 325\u00b0 until bubbling in the middle (about 1/2 hour).
Remove from oven; cover the top with Mozzarella.
Bake at 325\u00b0 until golden.
Eat and pig out.
Serve with garlic bread and Caesar salad.