Scalloped Potatoes - cooking recipe

Ingredients

5 or 6 potatoes
1 stick oleo
1 can mushroom soup
Velveeta cheese

Preparation

Slice potatoes and boil until soft.
Drain and place in casserole dish.
Place slices of oleo over potatoes.
Add mushroom soup.
Chop cheese and place on top.
Bake at 350\u00b0 for 20 minutes.