Sour Cream Pound Cake #2 - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. sugar
3 c. sifted flour
1 c. sour cream
1/4 tsp. soda
pinch of salt with flour
6 eggs
1 tsp. vanilla

Preparation

Cream margarine and sugar, adding sugar gradually.
Add eggs, one at a time.
Beat well.\tDissolve soda in sour cream and
add alternately
with flour.
Add vanilla.
Bake at 310\u00b0 for about 2 hours or bake as 2 loaves for 1 1/2 hours.