Blueberry Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 can blueberries
1 can pineapple
1 pkg. cream cheese
1/2 c. milk
1 small box sour cream

Preparation

Drain juice from blueberries and pineapple.
Add enough water to make 2 cups.
Heat until boiling.
Add jello to this hot juice. Stir.
Add 1 cup ice cubes.
Add fruit.
After this jells, mix cream cheese with 1/2 cup mixture and add sour cream.
Spread on top of jello.