Anne Martin'S Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1/2 c. Crisco
1/2 c. buttermilk
5 egg whites (unbeaten)
1/4 tsp. soda
1/2 tsp. cream of tartar
1 tsp. vanilla flavoring

Preparation

Sift flour and cream of tartar together.
Cream sugar and Crisco well and add eggs, flour and buttermilk alternately.
Put soda in 1 1/2 teaspoons warm water when you start the cake.
Let set until cake is mixed and add.
Cook for 1 hour at 325\u00b0.