Anchovy Bread - cooking recipe

Ingredients

anchovies
6 c. flour
1 c. water
1 c. milk
1/2 tsp. salt to each c. flour
1 tsp. sugar
6 pkg. yeast

Preparation

Blend until lumps are gone.
Cover and let set until it doubles.
Scoop handfuls of dough; put anchovies inside handful of dough.
Deep fry until golden brown.