Sour Cream Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter
1 can cream of chicken soup
3/4 c. sharp Cheddar cheese, shredded
1/3 c. green onions, chopped
1 c. sour cream
bread crumbs

Preparation

Cook potatoes with skins.
Remove skin; slice about 1/4 to 1/2-inch thick.
Place in a 2 1/2-quart casserole dish.
In a saucepan, mix all remaining ingredients (except crumbs).
Stir over low heat until just heated.
Pour over potatoes; sprinkle crumbs on top.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.
Makes 8 to 10 servings.