Beef Stroganoff - cooking recipe

Ingredients

1 c. butter, divided
1 1/2 c. chopped onions
1 1/2 lb. fresh mushrooms, sliced
3 1/2 lb. top round sirloin or tenderloin, cut into small pieces
1 c. all-purpose flour
3 c. beef bouillon
salt to taste
6 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 1/2 c. sour cream
1 c. heavy cream

Preparation

Saute onions in 1/3 cup butter until brown.
Remove and set aside.
In the same pan, saute mushrooms in another 1/3 cup butter.
Remove and set aside.
Dredge beef in flour and brown in remaining butter.
Add bouillon, salt and onions.
Cover and simmer 1 1/2 hours or until beef is tender.
Add tomato paste, Worcestershire sauce, sour cream, heavy cream and mushrooms.
Heat thoroughly.
Serve over hot rice or noodles.
Makes 10 to 12 servings.