Tuna-Noodle Casserole - cooking recipe

Ingredients

4 oz. medium noodles
1 (9 1/4 oz.) can tuna
1 Tbsp. margarine
1/4 c. fine dry bread crumbs
1 (10 oz.) pkg. frozen cut green beans
1 c. sliced mushrooms
1 c. chopped onion
3/4 c. chopped green pepper or sweet red pepper
1/4 c. sliced celery
1 tsp. instant chicken bouillon granules
1 clove garlic, minced
1/2 tsp. dried dill weed
1 1/2 c. skim milk
1 Tbsp. cornstarch
1/2 c. shredded processed Swiss cheese
1/4 c. reduced calorie mayonnaise

Preparation

Cook noodles according to package directions; drain and set aside.
Meanwhile, drain and flake tuna; set aside.
Melt margarine, then toss with bread crumbs; set aside.