Tennessee Sin - cooking recipe

Ingredients

2 (16 oz.) French bread loaves
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 (8 oz.) shredded Cheddar cheese
1/2 c. chopped ham
1/3 c. chopped green onion
1/3 c. chopped green pepper
1/4 tsp. Worcestershire sauce

Preparation

Hollow out 1 bread loaf.
Dice removed bread and the additional loaf.
Bake diced bread and the hollowed out loaf until slightly brown.
Mix all ingredients together and place in hollowed out loaf.\tBake for 30 minutes at 350\u00b0.
Sprinkle with paprika.