Corn Bread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1/4 c. sugar
1/2 tsp. salt
1 c. dairy sour cream
2 Tbsp. shortening, melted
1 c. flour
2 tsp. baking powder
1/4 c. milk
1 egg, beaten

Preparation

Mix all ingredients just enough to blend.
Pour into greased 8-inch square pan and bake in hot oven at 425\u00b0 for about 20 minutes.