Chicken Breasts Baked In Wine - cooking recipe

Ingredients

4 large skinless chicken breasts
juice of 1 lemon
salt and pepper to taste
1 large onion, grated
1 tsp. dry mustard
4 tsp. parsley (fresh or dried)
1 stick butter
paprika
1/2 c. white wine

Preparation

Place chicken breasts in an open baking pan.
Sprinkle with lemon juice, salt, pepper, onion, mustard and parsley.
Dot with butter.
Sprinkle with paprika and bake in 350\u00b0 oven for 1 hour or more.
When nearly done, add wine and baste with juices in pan. Do not overcook.
This is delicious with rice.