Great Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
3/4 c. soy sauce
1/2 c. teriyaki sauce
1/2 c. butter, melted
1 c. brown sugar, firmly packed
1 tsp. Creole seasoning
1 tsp. dry mustard

Preparation

Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375\u00b0.