Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. margarine, melted
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1/2 c. grated onion
dash of salt and pepper
1 c. crushed Ritz crackers

Preparation

Combine potatoes, onion, margarine, soup, sour cream and cheese.
Stir well.
Spoon into a greased 2 1/2-quart casserole dish.
Sprinkle with crushed Ritz crackers and bake at 350\u00b0 for 40 to 50 minutes.