Ice Cream - cooking recipe

Ingredients

5 eggs
6 1/4 oz. pkg. miniature marshmallows
1 1/2 c. sugar
1/2 gal. milk
1/2 pt. whipping cream
1 1/2 tsp. vanilla

Preparation

Beat eggs.
Put enough milk to dissolve marshmallows.
Put in container and finish filling with milk.