Brunch Casserole - cooking recipe

Ingredients

12 slices white bread, cubed
2 c. sharp Cheddar, shredded or 1 can Cheddar soup and 1 c. grated cheese
5 eggs, slightly beaten
3 c. milk or 1 can evaporated and 2 c. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. dry mustard
mushrooms or mushroom soup (optional)
10 oz. frozen, chopped broccoli, cooked
chopped green pepper
2 c. diced chicken, tuna, ham or sausage

Preparation

Butter a 9 x 12-inch pan.
Put in bread cubes.
Top with cheese. Add broccoli, meat and optionals.
Combine eggs, milk, salt and mustard.
Pour over top.
Bake 50 to 60 minutes at 350\u00b0.