Burger-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/2 c. chopped onion
2 lb. ground beef
1 can ripe olives
1 can cream of mushroom soup
1 soup can milk
1/2 lb. Cheddar cheese, cubed

Preparation

Cook noodles in
salted water until tender.
Brown meat and onion; add soup and
milk
to
meat.
Layer in 9 x 13-inch pan, first noodles, then
meat mixture, then sliced olives and cheese. Make 2 layers.
Bake at 350\u00b0 for 1 hour.