Cheesy Spaghetti - cooking recipe

Ingredients

1 box spaghetti noodles, cooked as directed
1/2 lb. Velveeta
1/4 to 1/2 lb. jalapeno Velveeta
1 c. sour cream
1/4 to 1/2 stick margarine
2 eggs (may be omitted for cholesterol free diet)
milk (to barely cover noodles in pan)

Preparation

Mix and pour into Pammed baker.
Bake until bubbly and all cheese melted.
Works great in a microwave, just stir about halfway through cook time.