Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 Tbsp. corn meal
1/2 c. butter, melted
3 whole eggs
1 tsp. vinegar
1 tsp. vanilla
1/4 c. milk
1 unbaked pie shell

Preparation

Mix sugar and corn meal.
Add melted butter and mix thoroughly.
Add eggs one at a time, mixing after each addition. Add liquids, mix well.
Pour filling into pie shell.
Bake at 350\u00b0 for 45 minutes.