Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 envelope Ranch House dressing mix
1 c. mayonnaise
3/4 c. chopped green onions
3/4 c. chopped green pepper
3/4 c. chopped carrot
3/4 c. chopped cauliflower
3/4 c. broccoli, chopped
3/4 c. chopped black olives
3/4 c. shredded Cheddar cheese

Preparation

Place crescent rolls flat on a cookie sheet, pinching seams together, forming crust.
Bake crescent roll crust according to package instructions, then cool completely.
Mix cream cheese, Ranch dressing and mayonnaise.
Spread this mixture over crust. Layer vegetables on top.
Cover with wax paper and gently press vegetables into cream cheese mixture.
Let sit in refrigerator overnight.
Remove wax paper and sprinkle Cheddar cheese on top of pizza.
Cut into small squares to serve.