Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
6 c. boiling water
4 c. sugar
4 c. warm water
3 c. cold water
16 oz. lemon juice
2 (46 oz.) cans pineapple juice
2 qt. 7-Up

Preparation

Stir together boiling water and jello until dissolved.
Stir together sugar and warm water.
Add cold water.
Add lemon juice and pineapple juice; freeze.
Let thaw about 2 hours.
Add 7-Up.