Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
2 tsp. dill seed
1 1/2 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Heat cottage cheese to lukewarm.
Add next 6 ingredients, then add yeast mixture.
Add flour to form stiff dough. Cover to rise to double.
Stir down. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes until light.
Bake at 350\u00b0 for 40 to 50 minutes.
Brush top with melted butter and sprinkle with salt.