Sid'S Stuffed Clams - cooking recipe
Ingredients
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2 doz. hard chowder clams, chopped
1 rib celery, chopped
1 Tbsp. Worcestershire sauce
4 dashes Tabasco
3 oz. sherry
1/2 onion, chopped
1/3 green pepper, chopped
1 pkg. stuffing mix, mixed according to directions (use clam juice to soften)
3 Tbsp. Roka cheese salad dressing
Preparation
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Mix all ingredients together.
Put into clam shells and bake in preheated oven at 400\u00b0 for 20 minutes or until hot and brown.
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