Daddy'S Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Carnation milk
2 tsp. vanilla
2 (6 oz.) pkg. chocolate chips
1 c. chopped pecans
2 sticks butter
1 pt. marshmallow cream or 1 large bag marshmallows

Preparation

Using thick bottom pot, bring sugar, milk and butter to a boil.
Boil for approximately 10 minutes (syrup should spin a thread).
Set pot off stove and add chocolate chips, marshmallow cream, vanilla and nuts.
Beat until smooth (quickly).
Pour candy into buttered 14 1/2 x 10 1/2 x 2-inch pan and let cool.
Cut into squares.
Makes 5 pounds of candy.
For thicker pieces use smaller pan.