Ingredients
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1/2 lb. chopped dates
1 stick oleo
3/4 c. sugar
2 egg yolks, well beaten
3/4 c. pecans
2 tsp. vanilla
2 c. Rice Krispies
3/4 c. pecans, finely chopped
Angel Flake coconut
Preparation
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Put the first 5 ingredients in skillet on low flame and stir until dates are melted.
Remove and add vanilla, Rice Krispies and pecans.
Let cool.
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