Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. corn bread stuffing mix
1/2 c. melted butter
2 c. diced, cooked chicken
2 c. chicken broth
1 can cream of celery soup
1 can cream of mushroom soup (or substitute cream of chicken soup for one of the soups listed)

Preparation

Preheat oven to 350\u00b0. Mix stuffing and butter. Spread some on lightly greased shallow baking pan (at least 2 1/2-quart capacity). Cover with layer of chicken; set aside. Mix broth and soups in pan. Stir and cook for 5 minutes. Spoon some over chicken. Repeat layers, ending with stuffing on top. Bake 45 minutes.