Fudge Topped Brownies - cooking recipe

Ingredients

1 c. margarine or butter, melted
2 c. sugar
1 c. unsifted flour
2/3 c. cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla
1 c. chopped nuts (optional)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla; beat well.
Stir in nuts, if desired.
Spread in greased 13 x 9-inch pan.
Bake for 40 minutes.
Just before brownies are done, in a heavy saucepan over low heat, melt chips with sweetened condensed milk and remaining vanilla.
Spread over brownies. Cool; chill and cut into bars.
Makes 36 to 40 brownies.