Pecan Pie - cooking recipe

Ingredients

1 1/3 c. white sugar
1 1/3 c. chopped pecans
3 Tbsp. butter or margarine
1/3 to 1 Tbsp. vanilla
1 1/3 c. light syrup
6 eggs
3 Tbsp. self-rising flour

Preparation

Mix
sugar,
flour
and
butter until smooth.
Then add syrup, eggs and pecans.
Add vanilla last.
Mix well and pour into cooked pie shells.
Bake at 400\u00b0 for 10 minutes.
Reduce heat
and bake at 300\u00b0 for 25 minutes or until firm.
Makes 2 (9-inch) pies.